Are you running round in circles trying to make sense of the French cooking words or phrases? In that case, you should immediately get hold of a French cooking lexicon to help you unravel the mystique of French cooking. They are obtainable only from exclusive outlets. They provide you with the precise English meaning, from kitchen appliances to hors d’oeuvres. The French cookery books continue to develop and they entice us to invest in the complete collection of cookery books available. Following are the principal lexicons that can assist you with your cooking.
The Larousse Gastronomique
The delightfully depicted French cooking lexicon has around 3000 recipes. It contains clear and comprehensible meanings of French expressions. The book that is quite easy to follow comprises of traditional as well as the latest recipes, which will whet your appetite.
Mastering the Art of French Cooking
It is a French food preparation lexicon, which is co-written by Julia Child. For a new homemaker who desires to figure out French cooking, this is the right choice. The timeless recipes come with lucid directions. Julia Child has penned a special message targeted at readers and this creates an affinity with her many admirers.
The French Menu Cookbook
The French cookery lexicon was first printed in 1970 and was the source of inspiration for most of the finest chefs working in restaurants worldwide. This lexicon was reprinted in 2002. It focuses on the various recipes prepared every season. The dishes prepared are highly imaginative and unique.
In Madeleine’s Kitchen
The French lexicon lends a personal touch to cooking French style. The recipes included in this lexicon are Madeleine Kenman’s version of some the supreme French dishes. The food prepared is exceptional and caters exclusively to the American palate.
Elizabeth David Classics
The French cooking lexicon comes in three volumes. This cookery book is remarkable since it does away with the monotony of measurements. It tends to stimulate your culinary abilities. This lexicon makes for fascinating reading as it doubles as a travelogue, very suitable for an enterprising chef.
Roger Verge’s Vegetables in the French Style
This is the much-loved French cooking lexicon of vegans. The recipes provide a novel slant to cooking various vegetables. When you get familiar with it, you can treat your family and fastidious eaters to vegetables cooked the French way, naturally flavored with tomatoes and zucchini.
A standard French cooking lexicon provides English explanations to French cooking expressions from desserts, pastas, appetizers, legumes, venison, fish, meats, poultry, soups, salads, sauces, cakes, and breads. In addition, this French cooking lexicon, which is authored by culinary professionals, includes stunning pictures, is easily comprehensible, and makes for a fascinating read.
