French Cooking – The ABCs Of French Cuisine!
Attending a French cooking institution is just the ideal thing to do for any up-and-coming cook preparing superlative roux, demi-glace, bouillabaisse, or remoulade. French cuisine, which denotes “kitchen” in the French language, has drawn chefs from practically every country. Do you recall Julia Child? She is not with us right now, but just like her ...